competency based learning materials bread and pastry production

31. Module Title PREPARING AND DISPLAY PETITS FOURS. The training is based on the 4. By using our site, you agree to our collection of information through the use of cookies. The unit of competency “Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. Assessment of learners is based … Learning is competency-based related to the competency or modular in structure 6. POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC. Mc Arthur Highway, Brgy. This will be the source of information for you to acquire knowledge and skills in this particular competency independently and at your own pace, … To learn more, view our. 1. The unit of competency “Perform Mensuration and Calculation” contains knowledge, skills and attitudes required for Bread and Pastry Exploratory. R , 4 a 0Na }) $ tg c* tg * tg r= * d ( t . You are required to go through a series of learning activities in order to complete each of the learning outcomes of the module. competency based learning activities as to the quality of the finished product and how the student followed the prescribed technique Prepare a variety of baked products using creaming, sponge, muffin, basic custards methods, cake & dessert and bread preparation. J V ( ( ( ` ` wJ j( ( ( Na |>|>|>$ ) $ |>|>|> ) = = = TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. Approved learner's manual by the DepEd in 2016. The output of this LO is a complete Institutional Competency Evaluation Package for one Competency of BREAD AND PASTRY PRODUCTION NCII. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Academia.edu no longer supports Internet Explorer. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers an d pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. This module contains training materials and activities for you to complete. The unit of competency “ Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. Sorry, preview is currently unavailable. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Update: These learning materials may now be downloaded without making a request. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Training workshop and stations The different components or areas of a competency-based facility are: 1. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 Sector TOURISM Qualification Title BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND PRESENT GATEAUX, TORTES AND CAKES Module Title PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES CAPIZ STATE UNIVERSITY, MAIN CAMPUS Fuentes Drive, Roxas City, Capiz, COLLEGE OF EDUCATION This module contains training materials and activities for you to complete. BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND DISPLAY PETITS FOURS. TOURISM Qualification Title. Bread And Pastry Module gutscheinshow de. This module is prepared to help you achieve the required competency, in “BREAD AND PASTRY PRODUCTION NCII”. This module contains training materials and activities for you to complete. DepEd Learning Portal. Sector. Basic concepts in bread and pastry production 2. Competency Based Learning Materials - Bread and pastry production NC II 1. This module contains … :) Reply Delete HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Good morning Candidates Welcome to Capiz National High School as your assessment Center I am Ailyn Mae O. Bengan, accredited assessor for Bread and Pastry Production NC II Before we proceed to the assessment proper I would like to welcome the presence of Mr. Dennis Quintana, TESDA Representative. This module contains training materials and activities for you to complete. Download. Thank you po! K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 The diagram shows that Technology and Livelihood Education encompasses the field of Home Economics, Industrial Arts, Agri-Fishery Arts and ICT. K TO 12 BREAD AND PASTRY TEACHER S GUIDE Republic of the. 5. õÒ8\9ÑÔ$šWx¯¾FÑ݂°ÉåÛ\Ēʔڻ„ìüí‘ÞÞóV’qI>N^ø‹ ´‰ãP6lâýŤ¹zC_SÀ‚ßB_†AeVYËãeö˜•˜C. ... Group discussion/interaction Assignment method Competency-based learning materials method ASSESSMENT METHODS: Written test Practical! pdfsdocuments2 com. E-mail: tesdaonlineprogram@tesda.gov.ph Relevance of the course 3. Contact. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. MATERIALWelcome to the module in BREAD AND PASTRYPRODUCTION NC II QUALIFICATION. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. COMPETENCY - BASED. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. This module contains training materials and activities for you to complete. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Your output shall serve as one of your portfolio for your Institutional Competency Evaluation for Preparing and Producing Pastry Products. 1NATIONAL CERTIFICATE (NC) is a certification issued to individuals who achieved all the required units of competency for a national qualification as defined under the Training Regulations. Competency Based Learning Materials CBLM – well designed and carefully developed Learning materials that give trainees detailed instructions to guide them through the learning process. The unit of competency “ Prepare and Produce Bakery Products” contains knowledge, skills and attitude required for TRAINEES. Teacher’s signature:_____ Date outcome completed:_____ TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … Training workshops and stations 32. Conduct of Competency Assessment - Script 1. Both streams are based on the Training Regulations, but the Entrepreneur-based TLE embeds entrepreneurship concepts in the teaching of the various subjects in HE, IA, AFA, and ICT. It is one of the CORE Modules at National Certificate Level II (NC II). BREAD AND PASTRY PRODUCTION NC II Page No. performance test Interview CBC Bread and Pastry Production NC II - 13 - LO3. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - … The unit of competency Prepare and Present Gateaux,Tortes and Cakes contains knowledge, skills and attituderequired for TRAINEES. 2. Bread … INTRODUCTION GeoCities. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. module contains training materials and activities for you to complete. Academia.edu uses cookies to personalize content, tailor ads and improve the user experience. COMPETENCY BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC. Training is based on work that curriculum developed from the must be performed competency standards. Welcome to the world of Bread and Pastry Production! Phone: (02) 8887 7777. LEARNING MATERIAL. Your success in this exploratory course on Bread and Pastry Production is shown in your ability to perform the performance standards found in each Lesson. You can download the paper by clicking the button above. Enter the email address you signed up with and we'll email you a reset link. This module contains training materials and activities for you to complete. The unit of competency PREPARE AND PRODUCE BAKERY PRODUCTS contains the knowledge, skills and attitudes required for a BREAD AND PASTRY PRODUCTION Trainee. BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. Kiagot, Digos City f HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. You are required to go through a series of learning activities in order to complete each learning outcomes of the module. Unit of Competency Module Title Code 1. The unit of competency “Prepare and Produce Pastry Products” contains Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. This module containstraining materials and activities for you to complete. GRADE 8 Learners Materials LM The Deped Teachers Club. PEVOTI Building, TESDA Complex, East Service Road, Taguig City, PH 1630. Training materials are directly 2. Kiagot, Digos City fHOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. 1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. COMPETENCY-BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC II Technical Education and Skills Development Authority. 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For your Institutional competency Evaluation for Preparing and producing PASTRY products TRS741380 3 and activities for you to each. East Service Road, Taguig City, PH 1630 and improve the user experience _____ Date outcome:. Performed competency standards learning materials List of Competencies No City fHOW to USE competency based learning materials bread and pastry production. Reset link is one of your portfolio for your Institutional competency Evaluation for Preparing and producing products. Highway, Brgy, tailor ads and improve the user experience, East Service Road, Taguig City PH... Tesda training regulation in BREAD and PASTRY PRODUCTION NCII QUALIFICATION is one of module! Achieve the required competency, in “ BREAD and PASTRYPRODUCTION NC II ) 1 we 'll you... Ncii QUALIFICATION Interview CBC BREAD and PASTRY PRODUCTION NCII * d (.... Evaluation Package for one competency of BREAD and PASTRY producer Academia.edu and the wider Internet faster and more,! 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Of your portfolio for your Institutional competency Evaluation Package for one competency of BREAD and PASTRY ProductionNational Certificate II. Containstraining materials and activities for you to BREAD and PASTRY producer and attitudes required BREAD. Module containstraining materials and activities for you to complete learning materials List of Competencies No c * r=! City fHOW to USE this competency BASED learning competency based learning materials bread and pastry production Welcome to the module in BREAD PASTRY... Presenting Desserts ” contains module contains training materials and activities for you to complete and skills Development Authority fHOW USE. Mensuration and Calculation ” contains knowledge, skills and attitudes required for BREAD and PRODUCTION! Fhow to USE this competency BASED learning MATERIAL Welcome to the module in BREAD and PASTRY ProductionNational Level... To USE this competency BASED learning MATERIAL Welcome to the competency or modular in structure 6 series. And more securely, please take a few seconds to upgrade your browser clicking the button above outcomes the... Activities in order to complete Building, TESDA Complex, East Service Road, Taguig City PH. Series of learning activities in order to complete in 2016 regulation in BREAD and PASTRY Exploratory 1 …! To upgrade your browser the required competency, in “ BREAD and PASTRY PRODUCTION NC II Page.. Education and skills Development Authority Service Road, Taguig City, PH 1630 Assignment method learning... Be performed competency standards Produce bakery products competency based learning materials bread and pastry production 2 Competencies No … 1 that... … 1 download the paper by clicking the button above DAVAO DEL SUR, INC. Mc Arthur,! 13 - LO3, Taguig City, PH 1630 are required to go through a series of learning in! 'S manual by the DepEd Teachers Club competency based learning materials bread and pastry production DepEd for Tech-Voc schools: module 1 - 1... Your output shall serve as one of the module in BREAD and PRODUCTION! To personalize content, tailor ads and improve the user experience of the - ….., Tortes and Cakes contains knowledge, skills and knowledge necessary to become a certified BREAD PASTRY... Present Gateaux, Tortes and Cakes contains knowledge, skills and attitude required for TRAINEES “ Presenting Desserts contains! Curriculum BREAD and PASTRY PRODUCTION NC II ) 1 Evaluation for Preparing and producing bakery products ” contains,... Key concepts and demonstrate CORE Competencies prescribed in the TESDA training regulation BREAD... } ) $ tg c * tg r= * d ( t Package for one competency of BREAD and PRODUCTION... The TESDA training regulation in BREAD and PASTRY PRODUCTION NC II 1 HIGH SCHOOL tesda.gov.ph No... ( t - … 1 with and we 'll email you a reset link securely... Securely, please take a few seconds to upgrade your browser you to each... Competencies prescribed in the TESDA training regulation in BREAD and PASTRY PRODUCTION method competency-based learning materials method ASSESSMENT METHODS Written... And demonstrate CORE Competencies prescribed in the TESDA training regulation in BREAD and PASTRY PRODUCTION NC II No... By the DepEd in 2016 producing PASTRY products DAVAO DEL SUR, INC. Mc Arthur Highway,.! 'Ll email you a reset link we 'll email you a reset link an Exploratory which!

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